Inside the Kitchen with James Beard Award Winner Chef Andrew Black: Sorghum-Glazed Sea Bass at Perle Mesta
Sorghum-Glazed Sea Bass by James Beard Award-Winning Chef Andrew Black at Perle Mesta in Oklahoma City
Looking for the best fine dining experience in Oklahoma City? Discover the culinary artistry of James Beard Award-winning Best Chef: Southwest, Chef Andrew Black, as he prepares his iconic Sorghum-Glazed Sea Bass, exclusively featured on the Perle Mesta dinner menu. Located inside the historic Skirvin Hilton Hotel in downtown OKC, Perle Mesta is a top-rated Oklahoma City restaurant known for elegant cuisine, locally inspired ingredients, and unforgettable chef-driven menus.
Step into the culinary world of James Beard Award-winning Best Chef: Southwest, Chef Andrew Black, as he masterfully prepares one of his signature creations—Sorghum-Glazed Sea Bass. This showstopping dish, featured on the dinner menu at Perle Mesta, combines bold Southern flavors with refined technique, delivering a melt-in-your-mouth experience unlike any other. Watch as Chef Black takes you through each step of the process, bringing this seasonal favorite to life with precision and passion. Your tastebuds are in for something unforgettable. A dish that speaks in layers. Chef Black walks us through the sorghum-glazed sea bass — plated with crispy pearl black rice and citrus beurre blanc.
This is dinner with intention.